Description
Crispy on the outside, tender on the inside, these Zucchini Fritters with Garlic Yogurt Sauce are a delightful combination of flavor and texture. Packed with fresh zucchini, tangy goat cheese, and served with a creamy garlic yogurt sauce, this quick and easy dish is perfect as a snack, side, or main course.
Ingredients
For the Zucchini Fritters:
- 1 ½ pounds zucchini (about 2–3 medium)
- 1 finely diced shallot
- 2 beaten eggs
- ½ cup almond flour
- ¼ cup crumbled goat cheese
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
For the Garlic Yogurt Sauce:
- 1 cup yogurt
- 2 cloves garlic, minced
- 1 tablespoon finely chopped chives
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Zucchini:
- Grate the zucchini into a large bowl. Sprinkle with ½ teaspoon salt and mix well. Let sit for 20 minutes to draw out moisture.
- Remove Excess Water:
- Place the zucchini in a cheesecloth, nut milk bag, or clean kitchen towel. Squeeze out as much liquid as possible.
- Combine Ingredients:
- Add the drained zucchini, shallot, beaten eggs, almond flour, goat cheese, salt, and pepper to a mixing bowl. Stir until fully combined.
- Cook the Fritters:
- Heat olive oil in a skillet over medium heat.
- Scoop ¼ cup portions of the zucchini mixture into the skillet, flattening slightly with a spatula.
- Cook for 3–4 minutes per side until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
- Make the Garlic Yogurt Sauce:
- In a small bowl, combine yogurt, garlic, chives, salt, and pepper. Mix until smooth.
- Serve:
- Plate the fritters and serve with a generous dollop of garlic yogurt sauce. Enjoy warm.
Notes
- Ensure the zucchini is thoroughly drained to avoid soggy fritters.
- Substitute almond flour with breadcrumbs or all-purpose flour if gluten-free is not required.
- The fritters and sauce can be made ahead of time and reheated when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Pan-fried
- Cuisine: Mediterranean