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Carrot Patch Dirt Cups: A Whimsical Treat for All Ages

Bring some fun to your dessert table with these adorable Carrot Patch Dirt Cups! Layers of creamy chocolate pudding, crushed Oreos, and candy-coated strawberries create a delightful treat that looks like a mini carrot garden. Perfect for Easter, spring gatherings, or just a sweet treat for kids and adults alike!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 -8 cups
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package 3.9 oz chocolate instant pudding mix
  • 2 cups cold milk
  • 1 package 14.3 oz Oreo cookies
  • 1 tub 8 oz whipped topping
  • 12-15 strawberries
  • Orange food coloring
  • Green frosting or green candy melts
  • Clear plastic cups

Method
 

Create the Chocolate Soil:
  1. In a large bowl, whisk the chocolate pudding mix and cold milk for about 2 minutes until fully combined.
  2. Let it sit in the fridge for at least 5 minutes to thicken.
Crush the "Dirt":
  1. Place Oreos in a zip-top bag, remove excess air, and seal.
  2. Crush them into fine crumbs using a rolling pin until they resemble dirt.
Fluff the Pudding:
  1. Remove the pudding from the fridge.
  2. Gently fold in about two-thirds of the whipped topping until evenly mixed and smooth.
Craft the Carrot Patch:
  1. Wash and completely dry the strawberries.
  2. Mix 8-10 drops of orange food coloring with 2 tablespoons of water in a small bowl.
  3. Dip each strawberry in the mixture, rolling to coat evenly.
  4. Let them dry on paper towels for 5 minutes.
Assemble Your Garden:
  1. In each clear cup, layer about 2 tablespoons of crushed Oreo "dirt" at the bottom.
  2. Add about 1/3 cup of pudding mixture, then top with another layer of crushed Oreos, leaving about 1/2 inch of space at the top.
Plant the Carrots:
  1. If using green frosting, pipe small leaves onto the strawberry stems.
  2. If using green candy melts, dip the stems into melted green candy and allow them to harden.
  3. Gently press 2-3 "carrots" into each cup, nestling them into the "dirt."
  4. Sprinkle extra Oreo crumbs on top for a freshly planted look.
Chill & Serve:
  1. Refrigerate the cups for at least 2 hours to fully set.
  2. Serve within 24 hours for the best texture.

Notes

  • For extra flavor, mix a teaspoon of vanilla extract into the pudding.
  • Use golden Oreos for a “sandy” effect instead of dark dirt.
  • If you want a firmer “carrot” coating, let the strawberries dry longer before placing them in the cups.
  • These dirt cups are best enjoyed fresh but can be stored in the fridge for up to 24 hours.

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