Description
Indulge in the creamy, cheesy goodness of White Chicken Spinach Lasagna! With layers of tender chicken, spinach Alfredo sauce, and gooey cheese, this dish is perfect for family dinners, potlucks, or when you’re craving ultimate comfort food.
Ingredients
For the Chicken:
- 4 cups cooked shredded chicken
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- Salt to taste
- Pepper to taste
For the Spinach Alfredo Sauce:
- 1/4 cup unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 tablespoon minced garlic
- 2 teaspoons Italian seasoning
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 2 cups chopped spinach
- Salt to taste
- Pepper to taste
For Assembly:
- 14–15 lasagna sheets (cooked or oven-ready)
- 1 cup ricotta cheese (optional)
- 1 cup Parmesan cheese
Instructions
- Prepare the Lasagna Sheets:
- If using lasagna sheets that need boiling, cook them according to package instructions until pliable. Drain and lay flat on a tray to prevent sticking.
- Season the Chicken:
- In a bowl, mix shredded chicken with garlic powder, paprika, salt, and pepper. Set aside.
- Make the Spinach Alfredo Sauce:
- Melt the butter in a large skillet over medium heat. Add the flour and whisk until a smooth paste forms.
- Stir in the minced garlic and cook for 30 seconds. Gradually whisk in the milk, stirring constantly until thickened.
- Add heavy cream, mozzarella cheese, Italian seasoning, spinach, salt, and pepper. Stir until the cheese is melted and the sauce is creamy. Adjust the consistency with extra milk if needed.
- Assemble the Lasagna:
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Spread a thin layer of spinach Alfredo sauce on the bottom of the dish. Add a layer of lasagna sheets.
- Spread a layer of seasoned chicken over the lasagna sheets, followed by a layer of sauce. Add a thin layer of ricotta cheese if desired.
- Repeat the layering process, finishing with a generous layer of sauce on top. Sprinkle Parmesan cheese evenly over the top.
- Bake the Lasagna:
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbling.
- Let It Rest:
- Allow the lasagna to rest for 10 minutes before slicing to ensure clean layers. Serve warm and enjoy!
Notes
- Use fresh spinach for the best flavor and texture.
- Customize by adding mushrooms, artichokes, or other vegetables to the layers.
- Make it ahead by assembling the lasagna and refrigerating it for up to 24 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American