Description
Dive into the ultimate comfort food with this Ultimate Three Cheese Macaroni. A rich and creamy blend of gruyere, extra sharp white cheddar, and mozzarella creates a luxurious sauce that perfectly coats the rigatoni pasta. Ideal for family dinners, holidays, or potlucks, this dish is a guaranteed crowd-pleaser.
Ingredients
- 16 ounces dried rigatoni pasta
- 2 teaspoons dried basil
- 8 ounces heavy cream
- 1 1/2 cups shredded gruyere cheese
- 1 1/2 cups shredded extra sharp white cheddar cheese
- 1 1/2 cups shredded whole milk mozzarella cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add rigatoni and cook until al dente according to package instructions.
- Drain and set aside.
- Preheat the Oven
- Preheat your oven to 375°F (191°C).
- Grease a 9×13-inch casserole dish.
- Prepare the Cheese Mixture
- In a large mixing bowl, combine dried basil, heavy cream, half of the gruyere, cheddar, and mozzarella cheeses.
- Add salt and pepper to taste. Mix until evenly combined.
- Combine Pasta and Cheese Mixture
- Add the cooked pasta to the cheese mixture.
- Gently toss to coat all the pasta evenly.
- Assemble the Dish
- Pour the pasta mixture into the prepared casserole dish.
- Sprinkle the remaining cheese evenly over the top.
- Bake the Macaroni
- Bake uncovered for 20 minutes or until the cheese is bubbly and melted.
- For a golden crust, broil for an additional 5 minutes.
- Serve and Enjoy
- Allow the dish to rest for 10 minutes before serving.
- Serve warm and enjoy the creamy, cheesy goodness!
Notes
- Use high-quality cheeses for the best flavor and melting properties.
- Slightly undercook the pasta to prevent it from becoming mushy during baking.
- Add breadcrumbs mixed with melted butter for a crunchy topping, if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American