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Ultimate Three Cheese Macaroni


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  • Author: Melany
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Dive into the ultimate comfort food with this Ultimate Three Cheese Macaroni. A rich and creamy blend of gruyere, extra sharp white cheddar, and mozzarella creates a luxurious sauce that perfectly coats the rigatoni pasta. Ideal for family dinners, holidays, or potlucks, this dish is a guaranteed crowd-pleaser.


Ingredients

  • 16 ounces dried rigatoni pasta
  • 2 teaspoons dried basil
  • 8 ounces heavy cream
  • 1 1/2 cups shredded gruyere cheese
  • 1 1/2 cups shredded extra sharp white cheddar cheese
  • 1 1/2 cups shredded whole milk mozzarella cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  • Cook the Pasta
    • Bring a large pot of salted water to a boil.
    • Add rigatoni and cook until al dente according to package instructions.
    • Drain and set aside.
  • Preheat the Oven
    • Preheat your oven to 375°F (191°C).
    • Grease a 9×13-inch casserole dish.
  • Prepare the Cheese Mixture
    • In a large mixing bowl, combine dried basil, heavy cream, half of the gruyere, cheddar, and mozzarella cheeses.
    • Add salt and pepper to taste. Mix until evenly combined.
  • Combine Pasta and Cheese Mixture
    • Add the cooked pasta to the cheese mixture.
    • Gently toss to coat all the pasta evenly.
  • Assemble the Dish
    • Pour the pasta mixture into the prepared casserole dish.
    • Sprinkle the remaining cheese evenly over the top.
  • Bake the Macaroni
    • Bake uncovered for 20 minutes or until the cheese is bubbly and melted.
    • For a golden crust, broil for an additional 5 minutes.
  • Serve and Enjoy
    • Allow the dish to rest for 10 minutes before serving.
    • Serve warm and enjoy the creamy, cheesy goodness!

Notes

  • Use high-quality cheeses for the best flavor and melting properties.
  • Slightly undercook the pasta to prevent it from becoming mushy during baking.
  • Add breadcrumbs mixed with melted butter for a crunchy topping, if desired.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American