Description
A flavorful grilled steak recipe served with a vibrant chimichurri sauce, perfect for any barbecue.
Ingredients
- 1 ½ pounds flank steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon red wine vinegar
- 1 cup fresh parsley, chopped
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ½ cup olive oil (for chimichurri)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, salt, black pepper, garlic powder, oregano, and thyme. Rub this mixture all over the flank steak.
- In another bowl, combine the chopped parsley, minced garlic, red pepper flakes, and red wine vinegar. Slowly whisk in ½ cup of olive oil until well combined. Set aside.
- Place the seasoned flank steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
- Serve the sliced steak drizzled with chimichurri sauce.
Notes
- For a smoky flavor, add a few sprigs of rosemary or thyme to the grill while cooking.
- Substitute flank steak with sirloin or ribeye for a different taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg