Description
A refreshing and fruity Tropical Rum Punch recipe perfect for parties and gatherings.
Ingredients
- 2 cups light rum
- 1 cup dark rum
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup grenadine
- 1/4 cup fresh lime juice
- 1 cup club soda
- Sliced oranges, limes, and pineapple for garnish
- Fresh mint leaves for garnish
Instructions
- In a large pitcher or bowl, combine the light rum, dark rum, pineapple juice, orange juice, grenadine, and fresh lime juice. Stir well to mix all the ingredients thoroughly.
- Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld.
- Just before serving, add the club soda to the punch for a refreshing fizz. Stir gently to combine.
- Fill glasses with ice and pour the rum punch over the ice.
- Garnish each glass with slices of oranges, limes, and pineapple, and add a sprig of fresh mint for an extra touch.
Notes
- For a lighter version, substitute half of the rum with coconut water.
- For a non-alcoholic option, replace the rum with additional fruit juices and club soda for a refreshing mocktail.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg