Description
Indulge in the creamy, cheesy goodness of this one-pot Ultimate Parmesan Chicken & Rice recipe! Perfectly seared chicken breasts sit atop a bed of rich Parmesan-infused rice for a meal that’s comforting, hearty, and oh-so-satisfying. Ideal for family dinners or special gatherings, this dish is bound to be a favorite!
Ingredients
For the Chicken and Rice:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- For Garnish:
- Fresh parsley, chopped
Instructions
- Prepare the Chicken:
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken breasts for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics:
- In the same skillet, add the chopped onion and minced garlic.
- Sauté for 2–3 minutes until fragrant and translucent.
- Toast the Rice:
- Add uncooked rice to the skillet, stirring to coat it in the oil and aromatics.
- Toast for 2–3 minutes, stirring frequently, until the rice is lightly golden.
- Combine Ingredients:
- Pour in chicken broth and heavy cream, stirring to combine.
- Nestle the browned chicken breasts back into the skillet.
- Cook the Chicken and Rice:
- Bring the mixture to a simmer.
- Cover the skillet and reduce heat to low.
- Cook for 20–25 minutes until the rice is tender and the chicken is fully cooked (internal temperature of 165°F).
- Add the Parmesan:
- Once the rice and chicken are cooked, stir in the grated Parmesan cheese until melted and creamy.
- Adjust seasoning with additional salt and pepper if needed.
- Garnish and Serve:
- Garnish with freshly chopped parsley and serve hot.
- Pair with your favorite vegetables or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American