Description
These creamy spinach-stuffed mushrooms are the perfect appetizer—rich, cheesy, and packed with flavor. Each bite delivers a deliciously savory filling of spinach, cream cheese, Parmesan, and garlic, all nestled inside a tender mushroom cap. Ideal for gatherings, holidays, or as a tasty snack!
Ingredients
- 20 large button mushrooms (stems removed and chopped)
- 8 oz (225 g) cream cheese (softened)
- 1 cup fresh spinach (chopped)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup breadcrumbs
- 2 garlic cloves (minced)
- 1 small onion (finely chopped)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Prepare the Mushrooms: Gently wipe the mushrooms clean with a damp cloth. Remove and finely chop the stems. Hollow out the caps slightly.
- Sauté the Aromatics: Heat 1 tbsp olive oil in a skillet over medium heat. Add chopped mushroom stems, onion, and garlic. Sauté for about 5 minutes until onions are translucent.
- Wilt the Spinach: Stir in the chopped spinach and cook for another 2–3 minutes until wilted. Remove from heat and let cool slightly.
- Mix the Filling: In a large bowl, combine the softened cream cheese, sautéed mixture, Parmesan, breadcrumbs, oregano, salt, black pepper, and red pepper flakes. Mix well.
- Stuff the Mushrooms: Preheat oven to 375°F (190°C). Spoon or pipe the filling into each mushroom cap, slightly mounding it on top.
- Bake to Perfection: Place stuffed mushrooms on a lined baking sheet. Drizzle with the remaining 1 tbsp olive oil. Bake for 20–25 minutes until golden brown and tender.
- Garnish & Serve: Let mushrooms cool slightly before garnishing with fresh parsley. Serve warm and enjoy!
Notes
- For extra crunch, sprinkle toasted breadcrumbs or crushed nuts on top before baking.
- Add a splash of white wine while sautéing for enhanced flavor.
- Experiment with different cheeses like mozzarella, feta, or goat cheese for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, Italian-Inspired