Description
This vibrant and peppery arugula pesto is a fresh twist on the classic, blending bold flavors with a smooth, nutty richness. Perfect for pasta, sandwiches, grilled meats, or roasted vegetables, this homemade pesto adds a burst of flavor to any dish!
Ingredients
This vibrant and peppery arugula pesto is a fresh twist on the classic, blending bold flavors with a smooth, nutty richness. Perfect for pasta, sandwiches, grilled meats, or roasted vegetables, this homemade pesto adds a burst of flavor to any dish!
Instructions
- Blend the Ingredients: In a food processor, combine arugula, Parmesan, toasted nuts, garlic, and lemon juice. Pulse a few times until roughly chopped.
- Incorporate the Oil: With the processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
- Season to Taste: Add salt and freshly ground black pepper as needed, pulsing once more to combine.
- Store & Serve: Use immediately or store in an airtight container with a thin layer of olive oil on top to preserve freshness. Refrigerate for up to a week or freeze for longer storage.
Notes
- Swap walnuts or pine nuts with almonds or cashews for a different flavor profile.
- Adjust the lemon juice to taste for extra brightness.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Bleding
- Cuisine: Italian-Inspired