Description
Indulge in this Golden Croissant Delight Bake, a perfect blend of buttery croissants, savory deli meats, and melted cheeses, all baked together in a rich egg custard. Topped with a luscious sweet herb butter glaze, this dish is perfect for brunch, holiday mornings, or any cozy breakfast occasion. Every bite delivers a crispy, golden top with a creamy, cheesy, and flavorful interior!
Ingredients
- Croissants (6-8, preferably day-old, cut into halves or thirds)
- Deli Meat (10-12 slices of ham, prosciutto, turkey breast, or salami)
- Eggs (3-4 large)
- Heavy Cream or Milk (1/2 cup)
- Salt (1 tsp)
- Garlic Salt (1 tsp)
- Black Pepper (1 tsp)
- Fresh Rosemary (1 tbsp, chopped)
- Swiss Cheese (8-10 slices)
- Mozzarella (1/4 cup, shredded)
Sweet Herb Butter Glaze
- Butter (1/2 cup, melted)
- Honey (1/2 cup)
- Fresh Herbs (1/2 tbsp of rosemary and thyme, finely chopped)
Instructions
- Prep the Croissants – Cut croissants into thirds.
- Make the Egg Mixture – In a bowl, whisk together eggs, milk, salt, garlic salt, black pepper, and fresh rosemary.
- Soak & Assemble – Dip croissant pieces into the egg mixture, shaking off excess liquid. Layer them in a baking dish.
- Add Fillings – Tuck slices of deli meat and cheese into the spaces between the croissants.
- Prepare the Glaze – In a separate bowl, mix melted butter, honey, and herbs.
- Bake to Perfection – Bake at 350°F (175°C) until the cheese melts and the tops turn golden brown. Baste with honey butter before serving.
Notes
- Best Served: Fresh out of the oven for maximum crispiness and flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Variations: Try different cheeses like cheddar or brie for a twist. Add caramelized onions or sundried tomatoes for extra depth.
- Make it Sweeter: Swap deli meat for thinly sliced apples and sprinkle some cinnamon for a sweet version!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Fusion (French-Inspired)