Description
Get ready for the ultimate crowd-pleaser! These BBQ Bacon Little Smokies are smoky, sweet, and irresistibly delicious. Perfect for game days, parties, or anytime you need a quick and easy appetizer. Wrapped in crispy bacon, coated in brown sugar, and finished with a sticky BBQ glaze, they disappear fast!
Ingredients
- 1 (14-ounce) package little smokies
- 12 slices bacon, cut into thirds
- 1/4 cup brown sugar
- 1/3 cup BBQ sauce
Instructions
- Preheat & Prep: Set your oven to 375°F.
- Wrap & Roll: Cut bacon slices into thirds and wrap each smokie with a piece of bacon. Place them in a baking dish, seam side down.
- Sweeten the Deal: Sprinkle brown sugar over the top, pressing gently to help it stick.
- Bake Round One: Place in the oven and bake for 15 minutes.
- Get Saucy: Remove from the oven and generously brush BBQ sauce over the smokies.
- Final Bake: Return to the oven for another 10 minutes until the bacon crisps up and the sauce thickens into a sticky glaze.
- Cool & Serve: Let them cool slightly before serving—if you can wait that long!
Notes
- For extra crispy bacon, broil for 2-3 minutes at the end.
- Try different BBQ sauces for unique flavors—spicy, honey, or smoky varieties work great!
- Use toothpicks for easy serving and a fun presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American