Description

Embrace the warmth of fall flavors with this Golden Harvest Carrot Cake! Moist, spiced layers of carrot-infused goodness come together with a rich, creamy maple-kissed frosting, creating a cake that’s both indulgent and comforting. Perfect for celebrations or cozy gatherings, this dessert will have everyone coming back for seconds!

Ingredients

For the Carrot Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
3/4 cup vegetable oil
1/2 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups grated carrots
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)

For the Maple Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 8-inch round cake pans.

Step 2: Dry Meets Wet
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 3: Whisking the Magic
In a large mixing bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy. Slowly add in the oil, applesauce, and vanilla, mixing until well combined.

Step 4: Carrot Bliss
Gradually fold the dry ingredients into the wet mixture. Stir in the grated carrots, pecans, and raisins (if using) until evenly distributed.

Step 5: Bake to Perfection
Pour the batter into your prepared pan(s). Bake for 30-35 minutes (for round pans) or 40-45 minutes (for a sheet cake) until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

Step 6: Whipping Up the Frosting
In a mixing bowl, beat the cream cheese and butter until smooth. Add in powdered sugar, maple syrup, vanilla, and a pinch of salt. Beat until creamy and fluffy.

Step 7: Frost and Feast
Spread the frosting generously over the cooled cake. Slice, serve, and enjoy!

Notes

Make ahead! The cake layers can be baked a day in advance and stored in an airtight container before frosting.
Want extra texture? Add shredded coconut or chopped walnuts to the batter for a delightful crunch.
Prefer a lighter frosting? Use whipped cream cheese for a fluffier texture.
Storage Tip: Store leftovers in the fridge for up to 5 days, covered in an airtight container.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American