Description
Indulge in the fluffy, sweet delight of this Easter Dip! A heavenly blend of cream cheese, marshmallow fluff, and a touch of vanilla creates the perfect creamy treat. Topped with pastel sprinkles and mini candy eggs, this no-bake dip is a festive addition to your spring celebrations. Serve it with graham crackers, pretzels, or fresh fruit for the ultimate holiday snack!
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 jar (7 oz) marshmallow fluff
- 1 teaspoon vanilla extract
- 1–2 drops pink food coloring (optional)
- Pastel sprinkles, for garnish
- Mini candy eggs, for topping
- Graham crackers, pretzels, or fresh fruit for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the marshmallow fluff and vanilla extract, then continue to mix until fully combined and fluffy.
- If desired, add a drop or two of pink food coloring and mix until the color is evenly blended.
- Transfer the dip to a serving bowl and garnish with pastel sprinkles and mini candy eggs.
- Serve with graham crackers, pretzels, or fresh fruit for dipping.
Notes
- For a lighter texture, let the dip chill in the fridge for 30 minutes before serving.
- Experiment with different food coloring shades for a fun, colorful twist.
- Swap out mini candy eggs for chocolate chips or crushed cookies for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American