Description
These decadent Irish Chocolate Cupcakes are rich, moist, and infused with a touch of Irish cream liqueur for a festive twist. Topped with a creamy Irish cream buttercream and decorated with sprinkles or chocolate shavings, these cupcakes are the perfect way to celebrate St. Patrick’s Day or any special occasion!
Ingredients
For the Cupcakes:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup Irish cream liqueur (such as Baileys)
- ½ cup buttermilk
For the Irish Cream Buttercream:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 3 tablespoons Irish cream liqueur
- 1 teaspoon vanilla extract
- Green gel food coloring (optional)
For the Toppings:
- Green and gold sprinkles
- Chocolate shavings
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Mix the Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Blend the Wet Ingredients: In a large mixing bowl, whisk together granulated sugar, brown sugar, and vegetable oil. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Combine Everything: Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Stir in the Irish cream liqueur until smooth.
- Bake to Perfection: Fill cupcake liners about ¾ full. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.
- Prepare the Buttercream: In a stand mixer, beat butter until fluffy. Gradually add powdered sugar, mixing until smooth. Stir in Irish cream liqueur and vanilla extract. Add green food coloring if desired.
- Decorate & Enjoy: Pipe buttercream onto cooled cupcakes using decorative piping tips. Sprinkle with green and gold decorations or chocolate shavings for a festive touch.
Notes
- Substitute Irish cream liqueur with milk or heavy cream for a non-alcoholic version.
- Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For extra richness, add a drizzle of melted chocolate over the frosted cupcakes.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American