Description
Indulge in a slice of heaven with this luscious caramel cheesecake! With a creamy, airy batter layered over a crunchy cookie base, crowned by a silky white chocolate ganache and rich caramel swirls, this dessert is as impressive as it is delicious—perfect for any special occasion.
Ingredients
Indulge in a slice of heaven with this luscious caramel cheesecake! With a creamy, airy batter layered over a crunchy cookie base, crowned by a silky white chocolate ganache and rich caramel swirls, this dessert is as impressive as it is delicious—perfect for any special occasion.
Instructions
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Prepare the Batter:
In a large bowl, combine cream cheese, crème fraîche, granulated sugar, vanilla sugar, and cornstarch until smooth. Add eggs one at a time, folding gently to keep the batter light and airy. -
Build the Layers:
- Line a 24 cm springform pan with parchment paper.
- Evenly crumble Bastogne cookies over the base.
- Pour half of the cheesecake batter over the cookies and smooth it out.
- Drizzle 75 g of caramel over the batter.
- Add another layer of crumbled cookies, followed by another drizzle of 75 g caramel.
- Pour the remaining batter on top and smooth the surface.
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Bake to Perfection:
- Preheat your oven to 125°C (257°F).
- Bake for 60–65 minutes, until the edges are set and the center has a slight jiggle.
- Turn off the oven and let the cheesecake sit inside for 1 hour, then allow it to cool completely.
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Create the Dreamy Ganache:
- Heat the heavy cream until just below boiling.
- Remove from heat and add chopped white chocolate. Let it sit for 1 minute, then stir until the ganache is smooth.
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Final Touches:
- Pour the ganache over the cooled cheesecake.
- Drizzle extra caramel on top and use a toothpick to create decorative swirls.
- Cover and refrigerate for at least 6 hours (preferably overnight) to set.
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Serve & Savor:
- Slice the cheesecake into neat pieces.
- Optionally garnish with extra caramel, whipped cream, or fresh strawberries.
Notes
- For the best flavor and texture, allow the cheesecake to cool completely and refrigerate overnight.
- Adjust the amount of caramel or ganache to suit your taste—more drizzles mean extra indulgence!
Enjoy creating and sharing this decadent treat!
- Prep Time: 30 minutes
- Cook Time: 60–65 minutes (plus 1 hour resting in the turned-off oven)
- Category: Dessert
- Method: Baking
- Cuisine: American-Western