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The Irresistible Charm of Caramel Cheesecake


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  • Author: ating
  • Total Time: Approximately 8–10 hours (including chilling time)
  • Yield: About 12 servings

Description

Indulge in a slice of heaven with this luscious caramel cheesecake! With a creamy, airy batter layered over a crunchy cookie base, crowned by a silky white chocolate ganache and rich caramel swirls, this dessert is as impressive as it is delicious—perfect for any special occasion.


Ingredients

Indulge in a slice of heaven with this luscious caramel cheesecake! With a creamy, airy batter layered over a crunchy cookie base, crowned by a silky white chocolate ganache and rich caramel swirls, this dessert is as impressive as it is delicious—perfect for any special occasion.


Instructions

  • Prepare the Batter:
    In a large bowl, combine cream cheese, crème fraîche, granulated sugar, vanilla sugar, and cornstarch until smooth. Add eggs one at a time, folding gently to keep the batter light and airy.

  • Build the Layers:

    • Line a 24 cm springform pan with parchment paper.
    • Evenly crumble Bastogne cookies over the base.
    • Pour half of the cheesecake batter over the cookies and smooth it out.
    • Drizzle 75 g of caramel over the batter.
    • Add another layer of crumbled cookies, followed by another drizzle of 75 g caramel.
    • Pour the remaining batter on top and smooth the surface.
  • Bake to Perfection:

    • Preheat your oven to 125°C (257°F).
    • Bake for 60–65 minutes, until the edges are set and the center has a slight jiggle.
    • Turn off the oven and let the cheesecake sit inside for 1 hour, then allow it to cool completely.
  • Create the Dreamy Ganache:

    • Heat the heavy cream until just below boiling.
    • Remove from heat and add chopped white chocolate. Let it sit for 1 minute, then stir until the ganache is smooth.
  • Final Touches:

    • Pour the ganache over the cooled cheesecake.
    • Drizzle extra caramel on top and use a toothpick to create decorative swirls.
    • Cover and refrigerate for at least 6 hours (preferably overnight) to set.
  • Serve & Savor:

    • Slice the cheesecake into neat pieces.
    • Optionally garnish with extra caramel, whipped cream, or fresh strawberries.

Notes

  • For the best flavor and texture, allow the cheesecake to cool completely and refrigerate overnight.
  • Adjust the amount of caramel or ganache to suit your taste—more drizzles mean extra indulgence!

Enjoy creating and sharing this decadent treat!

  • Prep Time: 30 minutes
  • Cook Time: 60–65 minutes (plus 1 hour resting in the turned-off oven)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American-Western