Description
Indulge in the ultimate chocolate delight without the guilt! This low-carb chocolate cottage cheese mousse is creamy, rich, and packed with protein. A perfect treat for chocolate lovers who want a healthy, sugar-free dessert that satisfies cravings in minutes.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tbsp unsweetened cocoa powder
- 2–3 tbsp powdered erythritol (or preferred sweetener)
- 1 tsp vanilla extract
- A pinch of salt (to enhance chocolate flavor)
- Optional toppings: whipped cream, berries, or shaved chocolate
Instructions
- Smooth as Silk: Blend the cottage cheese in a food processor or blender until creamy. For a chunkier texture, blend less.
- Chocolate Fusion: Add cocoa powder, sweetener, vanilla extract, and salt. Blend again until everything is mixed and smooth.
- Customize Your Creation: Taste and adjust sweetness or chocolate intensity. Add more sweetener for extra indulgence or more cocoa for a deeper chocolate hit.
- Chill for Perfection (Optional): Let it rest in the fridge for at least 30 minutes for a thicker, more mousse-like consistency.
- Garnish & Enjoy: Serve in bowls or glasses. Add a dollop of whipped cream, fresh berries, or a sprinkle of shaved chocolate.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Adjust the sweetness to preference; different sweeteners may vary in potency.
- Refrigerating the mousse enhances its flavor and texture.
- Great for meal prep—store in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Low-Carb, Keto