Description
This light and airy Easter Delight Swiss Roll is as whimsical as it is delicious! With a pastel-colored sponge and a creamy, dreamy filling, this festive treat is perfect for spring celebrations and Easter gatherings.
Ingredients
For the Cake:
- 6 large egg whites
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ cup sugar
- ½ cup + 1 tablespoon sifted cake flour
- Powdered sugar (for dusting)
- Gel food coloring (your choice of pastel shades)
For the Filling:
- 4 ounces cream cheese (softened)
- ¾ cup heavy cream
- 1 tablespoon sugar
- Dash of vanilla extract
- Crushed Easter candies (optional, for added texture)
Instructions
- Preheat & Prepare: Preheat your oven to 350°F. Lightly spray a jelly roll pan with nonstick spray and line it with parchment paper.
- Whip It Up: In a stand mixer or with a hand mixer, beat the egg whites with lemon juice and salt until foamy. Gradually add sugar and continue whipping until soft peaks form.
- Gentle Fold: Using a rubber spatula, gently fold in the sifted cake flour to maintain the airy texture.
- Color the Magic: Divide the batter into three bowls and mix in different pastel food colors. Swirl the batters together for a marbled effect.
- Bake to Perfection: Pour the batter into the prepared pan, spreading evenly. Bake for 12 minutes until the cake springs back when touched. Let cool for a few minutes.
- The Rolling Trick: Place another sheet of parchment over the cake, flip it out of the pan, and remove the top parchment. Carefully roll the warm cake into a tight spiral and allow it to cool completely.
- Creamy Filling: Whip together the cream cheese, heavy cream, sugar, and vanilla until smooth.
- Fill & Roll Again: Unroll the cooled cake, spread the filling evenly, and sprinkle crushed Easter candies if desired. Roll the cake back into a tight spiral.
- Finishing Touches: Dust with powdered sugar and decorate with additional candies. Slice and serve!
Notes
- Be gentle when folding the flour into the egg whites to maintain a fluffy sponge.
- Rolling the cake while warm prevents cracks.
- Store in the refrigerator for up to 3 days.
- Customize the colors to match any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American