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The Creamy Comfort of Lemon Possets – A Dessert That Feels Like a Hug


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  • Author: ating
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 4-6 servings

Description

Zesty Bliss Lemon Possets is a creamy, citrusy delight made with just a few simple ingredients. This easy-to-make English dessert delivers a rich, velvety texture with a bright lemony tang—perfect for a refreshing and indulgent treat!


Ingredients

  • 3 cups (750 ml) heavy cream (35% fat)
  • Zest of 2 lemons (or mix with lime zest for extra zing)
  • 3/4 cup (150 grams) white sugar
  • Pinch of salt (optional, but enhances flavor)
  • 1/4 cup (60 ml) fresh lemon juice (increase to 1/3 cup for more tang)
  • 2 teaspoons (10 ml) vanilla extract
  • Fresh fruit (raspberries, blueberries, peaches) and mint leaves for garnish

Instructions

  1. Heat the Cream: In a deep pot, combine heavy cream, sugar, salt, and lemon zest. Heat over medium-high heat until it starts to boil. Reduce heat and stir constantly for 1-2 minutes, ensuring it doesn’t boil over.
  2. Mix & Strain: Remove from heat, then stir in the lemon juice and vanilla extract. Strain the mixture to remove the zest and any lumps.
  3. Set & Chill: Pour the mixture into serving glasses or bowls. Refrigerate for 2-3 hours until firm.
  4. Garnish & Serve: Top with fresh fruit and mint leaves before serving for an elegant finish.

Notes

  • For an extra citrusy kick, increase the lemon juice slightly.
  • Substitute lime zest or orange zest for a different flavor twist.
  • This dessert pairs beautifully with shortbread cookies or a light biscuit.
  • Store in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: English