Description
Flaky croissants, savory ham, and melty cheese come together in this golden-baked delight. Perfect for a quick breakfast, brunch, or satisfying snack, these croissants are buttery, crispy, and packed with flavor. Ready in just 20 minutes!
Ingredients
- 4 large croissants (freshly baked or store-bought)
- 4 slices of ham (high-quality deli ham)
- 4 slices of cheese (Swiss, cheddar, or your favorite variety)
- 1 tablespoon Dijon mustard
- 1 tablespoon melted butter
- 1 teaspoon dried thyme (optional)
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) to ensure even baking.
- Slice Croissants: Cut each croissant in half lengthwise; toast lightly if desired.
- Spread Dijon Mustard: Apply a thin layer of mustard on the inside of each croissant half.
- Layer Ingredients: Place one slice of ham and one slice of cheese (or two for extra melty goodness) on the bottom half of each croissant.
- Assemble & Brush: Close the croissants and place them on a parchment-lined baking sheet. Brush the tops with melted butter.
- Season (Optional): Sprinkle with dried thyme and garlic powder for added flavor.
- Bake: Bake for 10-12 minutes, until the croissants are golden and the cheese is melted.
- Serve & Enjoy: Let them cool slightly and enjoy with a fresh salad or warm soup.
Notes
- Try Different Cheeses: Swap in Gruyère, smoked cheddar, or brie for a unique twist.
- Make It Ahead: Assemble the croissants and refrigerate them; bake fresh when needed.
- Add Extra Goodies: Enhance flavor with spinach, tomatoes, or caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: French-Inspired