Description
Discover the ultimate fusion dish with this Tempura Shrimp Sushi Burrito Recipe! Crispy tempura shrimp, fresh vegetables, and seasoned rice come together in a sushi-inspired burrito that’s portable, flavorful, and incredibly satisfying.
Ingredients
For the Rice
- 1 1/4 cups short-grain brown rice
- 2 cups water
- 1 1/2 tablespoons rice vinegar
- 2 1/2 teaspoons sugar
For the Tempura Shrimp
- 8–10 large shrimp, peeled and deveined
- 1/2 cup tempura batter mix
- 1/3 cup cold water
- Oil for frying
Filling
- 8 oz crab meat
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 small cucumber, sliced
- 1 large carrot, shredded
- 1/2 red bell pepper, thinly sliced
- 1 small avocado, sliced
- 1 scallion, sliced
Extras
- 4 nori seaweed sheets
- Soy sauce, pickled ginger, and wasabi (optional)
Instructions
Cook the Rice
- Rinse: Rinse the rice under cold water until the water runs clear.
- Cook: Combine the rice and water in a pot, bring to a boil, then reduce the heat, cover, and simmer for 40-50 minutes.
- Season: In a small bowl, mix rice vinegar and sugar. Once the rice is cooked, stir in the vinegar mixture and let it cool.
2. Prepare the Tempura Shrimp
- Mix Batter: In a bowl, whisk tempura batter mix with cold water until smooth.
- Fry: Heat oil in a deep pan to 350°F (175°C). Dip shrimp in the batter and fry until golden and crispy. Drain on paper towels.
3. Make the Crab Filling
- Combine crab meat, mayonnaise, and lemon juice in a bowl.
- Season with salt and pepper to taste.
4. Assemble the Sushi Burrito
- Lay the Nori: Place a nori sheet shiny side down on a bamboo mat or clean surface.
- Add Rice: Spread a thin layer of rice evenly over the nori, leaving a 1-inch border.
- Layer Ingredients: Add crab filling, tempura shrimp, cucumber, carrot, bell pepper, avocado, and scallion in rows.
5. Roll It Up
- Roll Tight: Using a bamboo mat or your hands, roll the nori tightly around the filling.
- Seal: Moisten the edge of the nori with water to seal. Wrap in foil for easier handling if desired.
6. Serve
- Slice the burrito in half, if preferred, and serve with soy sauce, wasabi, and pickled ginger on the side.
Notes
- Keep Rice Cool: Allow the rice to cool before assembling to prevent wilting the nori.
- Crispness Matters: Serve the burritos immediately to enjoy the crisp tempura shrimp.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Rolling and frying
- Cuisine: Fusion