Description
Tandoori Shrimp Skewers are a flavorful and juicy dish marinated in a blend of spices and yogurt, perfect for grilling.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori spice mix
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped fresh cilantro (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large bowl, combine the yogurt, lemon juice, vegetable oil, tandoori spice mix, garlic, ginger, salt, black pepper, and paprika. Mix well to create a marinade.
- Add the shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with chopped cilantro and serve with lemon wedges.
Notes
- For a spicier kick, add a teaspoon of cayenne pepper to the marinade.
- For a vegetarian option, substitute shrimp with cubed tofu or vegetables like bell peppers and zucchini.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg