Description
This Sweet and Tangy Lemon Blueberry Boyfriend Bait Dessert combines the zing of fresh lemon with the sweetness of juicy blueberries in a moist, buttery cake. Topped with a luscious lemon glaze, it’s perfect for brunch, dessert, or as a heartwarming treat for someone special.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ⅔ cup butter, softened
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs, separated
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- 3 cups fresh or thawed blueberries (coated lightly in flour)
For the Lemon Glaze:
- 2 tablespoons fresh lemon juice
- 1 cup confectioners’ sugar
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9″ x 13″ baking pan and set aside. - Prepare the Blueberries:
If using frozen blueberries, thaw and drain them well. Coat all blueberries in a light dusting of flour to prevent them from sinking into the batter. - Mix the Base Mixture:
In a large mixing bowl, combine the flour, granulated sugar, and softened butter. Use an electric mixer to blend until the mixture resembles coarse crumbs. Reserve ¾ cup of this mixture for the topping. - Create the Batter:
Add the salt, baking powder, milk, vanilla extract, egg yolks, and lemon zest to the remaining crumb mixture. Mix until smooth and well combined. - Beat the Egg Whites:
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter to create a light and airy texture. - Assemble the Cake:
Pour the batter evenly into the greased baking pan. Scatter the blueberries evenly over the top, followed by the reserved crumb mixture. - Bake the Dessert:
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. - Prepare the Lemon Glaze:
While the cake bakes, whisk together the lemon juice and confectioners’ sugar until smooth. Adjust the consistency by adding more sugar or lemon juice if needed. - Drizzle the Glaze:
Once the cake is out of the oven and slightly cooled, drizzle the glaze evenly over the top. - Serve and Enjoy:
Slice the cake and serve warm or at room temperature. Pair with whipped cream or vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American