Description
Savor the perfect balance of sweet and tangy flavors with this Honey Dijon Chicken! This quick and easy recipe features tender chicken in a luscious sauce that’s guaranteed to become a family favorite. Perfect for weeknight dinners or entertaining guests, it’s as simple as it is delicious.
Ingredients
- 2 tablespoons olive oil, divided
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Season chicken breasts with salt, pepper, and paprika on both sides.
- Sear the Chicken:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chicken and cook for 4-5 minutes on each side, or until golden brown. Remove and set aside.
- Make the Sauce:
- In the same skillet, add the remaining 1 tablespoon olive oil. Stir in garlic and sauté for 1 minute until fragrant.
- Mix honey, Dijon mustard, and soy sauce in a small bowl. Pour the mixture into the skillet and simmer for 2 minutes, stirring occasionally.
- Combine Chicken and Sauce:
- Return the chicken to the skillet, spooning the sauce over the top. Reduce heat to low, cover, and cook for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Optional Thickening:
- If you prefer a thicker sauce, mix cornstarch and water in a small bowl and stir into the skillet. Cook for an additional 1-2 minutes until the sauce thickens.
- Garnish and Serve:
- Sprinkle chopped parsley over the chicken before serving. Pair with your favorite sides like mashed potatoes or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American