Description
Perfect for parties, potlucks, or game-day snacking, Sweet and Spicy Crockpot Smokies are a surefire crowd-pleaser. These tender, bite-sized sausages are coated in a tangy barbecue sauce sweetened with brown sugar and spiced to perfection. Easy to prepare and bursting with flavor, they’ll disappear as fast as you can serve them.
Ingredients
- 14 to 16 ounces cocktail sausages
- 3/4 cup brown sugar
- 3/4 cup barbecue sauce
Optional Add-ins:
- 1 tablespoon hot sauce (for extra heat)
- 1 teaspoon garlic powder (for depth)
Instructions
- Prepare the Crockpot:
- Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
- Combine Ingredients:
- Add the cocktail sausages to the crockpot.
- Pour in the brown sugar and barbecue sauce.
- Stir until all the sausages are evenly coated.
- Cook the Smokies:
- Cover the crockpot with its lid.
- Cook on HIGH for 2 hours, stirring occasionally to prevent sticking and ensure even heating.
- Serve and Enjoy:
- Once cooked, transfer the smokies to a serving dish or serve directly from the crockpot.
- Provide toothpicks for easy grabbing and enjoy!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizer, Snack
- Method: Slow Cooking
- Cuisine: American