Description
Crunchy, buttery, and coated in a luscious caramel glaze, this Sweet and Salty Caramel Popcorn is the perfect snack for any occasion. Whether for movie nights, parties, or a homemade gift, this quick and easy recipe delivers a treat that’s impossible to resist!
Ingredients
- 1 (3.2-ounce) bag plain microwave popcorn, popped
- ½ cup unsalted butter
- 1 cup packed light brown sugar
- 1 tablespoon light corn syrup
- 20 large marshmallows (or 3 cups mini marshmallows)
Instructions
- Pop the Popcorn:
Pop the microwave popcorn according to package instructions. Pour it into a large bowl, removing any unpopped kernels. - Prepare the Caramel:
- In a medium saucepan, melt the butter over medium-low heat.
- Add brown sugar and corn syrup, stirring until fully combined and smooth.
- Stir in the marshmallows, cooking until they’re melted and incorporated into the caramel mixture (about 5 minutes).
- Coat the Popcorn:
Immediately pour the warm caramel over the popped popcorn. Using a spatula or wooden spoon, toss until the popcorn is evenly coated. - Set and Cool:
Spread the caramel-coated popcorn onto parchment paper or a greased baking sheet. Let it sit for about 10 minutes to cool and firm up. - Serve and Enjoy:
Break apart any large clusters and transfer to a serving bowl. Enjoy this sweet and salty snack fresh!
Notes
- Work Quickly: Caramel hardens fast, so pour and mix it with the popcorn immediately after preparation.
- Add Flavors: Sprinkle with sea salt, drizzle melted chocolate, or mix in nuts for added crunch.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American