Description
This Super Moist Carrot Sheet Cake with Cream Cheese Frosting is the perfect blend of rich flavors and textures. Packed with fresh carrots, optional pineapple, and nuts, it’s a cake that’s as delicious as it is nostalgic. Topped with smooth, tangy cream cheese frosting, it’s a crowd-pleaser that will quickly become a family favorite!
Ingredients
For the Cake:
- 2 cups grated carrots
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 4 eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup crushed pineapple (optional)
- 1 cup chopped nuts (optional)
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- ½ cup butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease a sheet pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs. Add oil and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in grated carrots, and if desired, crushed pineapple and chopped nuts.
- Pour the batter into the greased pan and spread evenly. Bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely.
- Prepare the Frosting:
- Beat the softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, one cup at a time, beating well after each addition.
- Mix in vanilla extract until fully incorporated. Continue to beat until fluffy.
- Frost the Cake:
- Once the cake is completely cool, spread the frosting evenly over the top using a spatula.
- Optional: Decorate with additional nuts, carrot shavings, or a sprinkle of cinnamon.
Notes
- Moisture Tips: Fresh grated carrots and optional pineapple add moisture to the cake. Use finely grated carrots for the best texture.
- Mixing: Be sure to mix the batter until just combined to avoid overmixing, which can lead to a dense cake.
- Frosting: Make sure the cake is fully cool before frosting to prevent the frosting from melting.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American