Description

Celebrate summer’s freshest flavors with this vibrant berry spinach salad! Juicy strawberries, blueberries, and raspberries pair perfectly with creamy feta, crisp onions, and crunchy candied nuts—all tied together with a sweet-tangy balsamic vinaigrette. It’s light, refreshing, and ideal for warm weather lunches or as a beautiful side dish.

Ingredients

6 cups fresh baby spinach leaves
1 cup sliced strawberries
½ cup fresh blueberries
½ cup fresh raspberries
⅓ cup crumbled feta cheese
¼ cup sliced red onions
¼ cup candied pecans or walnuts
¼ cup balsamic vinaigrette (store-bought or homemade)

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Instructions

Add the spinach to a large salad bowl as the base layer.
Scatter sliced strawberries, blueberries, and raspberries evenly over the spinach.
Add sliced red onions and sprinkle crumbled feta on top.
Toss in candied nuts for crunch.
Drizzle the salad with balsamic vinaigrette just before serving.

Gently toss to combine or serve layered for a more visual presentation.

Notes

For the best texture, serve immediately after dressing the salad. Feel free to swap the vinaigrette with a honey-lime or poppy seed dressing for variation. You can also add grilled chicken or avocado for a more filling meal.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American