Description
Strawberry Glaze Cookies with Real Strawberries are a sweet and tangy delight, featuring soft, buttery cookies topped with strawberry jam and a luscious glaze. These cookies are perfect for any occasion, combining simplicity with elegance for a treat that’s as beautiful as it is delicious.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup strawberry jam
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons strawberry jam
- 2 tablespoons milk
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. - Make the Dough:
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. - Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. - Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with your fingers or the back of a spoon. - Add the Jam:
Create a small indent in the center of each cookie using your thumb or a spoon. Fill the indent with a small amount of strawberry jam. - Bake:
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, strawberry jam, and milk until smooth and pourable. - Glaze the Cookies:
Once the cookies are completely cooled, drizzle the glaze over them using a spoon or piping bag. Allow the glaze to set before serving.
Notes
- Choose Quality Jam: Opt for a high-quality strawberry jam with real fruit pieces for the best flavor.
- Customize the Glaze: Add a few drops of pink or red food coloring to the glaze for an extra pop of color.
- Storage: Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American