Description
A creamy and flavorful stovetop ground beef pasta dish that’s quick, easy, and perfect for busy weeknights. With simple ingredients and a rich, comforting sauce, this recipe will become a family favorite in no time!
Ingredients
- 1 lb ground beef
- ¾ cup heavy/whipping cream
- 14 oz canned diced tomatoes (undrained)
- 8 oz uncooked pasta
- 1 tablespoon olive oil
- ½ sweet yellow onion, chopped
- 1 ½ teaspoons minced garlic
- 2 tablespoons tomato paste
- ½ teaspoon Dijon mustard
- ¼ teaspoon Italian seasoning
- Salt and black pepper, to taste
- Freshly grated parmesan cheese (optional, for garnish)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics
- In a large skillet, heat olive oil over medium-high heat.
- Add the chopped onion and sauté for 4–5 minutes until softened.
- Stir in the garlic and cook for an additional minute.
- Cook the Ground Beef
- Add the ground beef to the skillet and cook for 8 minutes, breaking it apart with a wooden spoon, until browned.
- Drain any excess fat.
- Make the Sauce
- Stir in the diced tomatoes, tomato paste, Dijon mustard, and Italian seasoning.
- Simmer for 4–5 minutes, letting the flavors meld and the sauce thicken slightly.
- Add the Cream
- Slowly pour in the heavy cream, stirring continuously.
- Cook for another 3–5 minutes until the sauce is creamy and slightly thickened.
- Combine with Pasta
- Toss the cooked pasta into the skillet with the sauce until well coated.
- Season with salt and pepper to taste.
- Serve and Garnish
- Serve hot, garnished with freshly grated parmesan cheese, if desired.
Notes
- Pasta Options: Short pasta like penne, rotini, or shells work best for holding the creamy sauce.
- Adjust Consistency: Add a splash of reserved pasta water if the sauce is too thick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tip: Reheat gently on the stovetop with a splash of cream or water to restore the sauce’s texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American