Description
A flavorful pasta dish featuring the spicy kick of Calabrian chili paste, perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 8 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Calabrian chili paste (adjust to taste)
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the spaghetti or linguine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Stir in the Calabrian chili paste and cook for an additional 30 seconds.
- Add the drained diced tomatoes and dried oregano to the skillet. Season with salt and pepper, and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- Add the cooked pasta to the skillet, tossing to combine. If the pasta seems dry, add some reserved pasta water a little at a time until you reach the desired consistency.
- Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
- Serve immediately, garnished with fresh basil leaves and additional Parmesan if desired.
Notes
- For a milder version, reduce the amount of Calabrian chili paste or substitute it with red pepper flakes.
- To add more protein, consider tossing in cooked chicken or shrimp before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg