Step 1: Prep the Oven

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.

Step 4: Mix the Dough

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in grated carrots, pecans, and white chocolate chips.

Step 5: Make the Filling

In a small bowl, beat the cream cheese and powdered sugar until smooth and creamy.

Step 6: Shape the Cookies

Take a scoop of cookie dough, flatten it slightly, and add a teaspoon of the cream cheese filling to the center. Cover with another flattened scoop of dough, sealing the edges to enclose the filling completely. Repeat for all cookies.

Step 7: Bake

Arrange the cookies on the baking sheets, leaving space between them. Bake for 12–15 minutes or until the edges are golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 8: Serve

Serve warm or store in an airtight container for later. Enjoy the soft, spiced cookies with their luscious cream cheese centers!