Description
Looking for a stress-free way to make a tender and juicy turkey? This slow cooker turkey recipe is the perfect solution! With minimal effort and hands-off cooking, you’ll have a succulent turkey infused with rich flavors from vegetables and herbs. Ideal for holidays, family gatherings, or a cozy dinner, this turkey will impress everyone without the hassle.
Ingredients
- 12–14 pounds turkey, thawed and cleaned
- 2 cups yellow onion, diced into 1-inch pieces
- 2 cups carrots, peeled and cut into 1-inch pieces
- 2 cups celery, cut into 1-inch pieces
- 2 garlic cloves, peeled and smashed
- 5 sprigs fresh thyme
- ¼ cup unsalted butter or olive oil, melted
- 4 teaspoons kosher salt (divided)
- 1 teaspoon freshly ground black pepper
Instructions
- Prep the Turkey: Remove giblets and neck from the turkey. Rinse the turkey under cold water and pat it dry with paper towels.
- Season the Turkey: Rub the turkey inside and out with kosher salt, black pepper, and melted butter or olive oil.
- Prepare the Vegetables: Place diced onions, carrots, celery, and smashed garlic at the bottom of the slow cooker to form a flavorful base.
- Add Herbs and Turkey: Lay fresh thyme sprigs over the vegetables, then place the turkey breast-side up in the slow cooker.
- Cook the Turkey: Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature reaches 165°F at the thickest part of the breast.
- Rest the Turkey: Allow the turkey to rest for 20-30 minutes after cooking to lock in the juices.
- Serve: Carve the turkey and serve with the vegetables. Enjoy!
Notes
- Selecting the Right Size Turkey: A 12-14 pound turkey fits most slow cookers, but if you’re feeding a larger crowd, consider cooking a smaller turkey or a separate turkey breast.
- Customize the Flavor: Add herbs like rosemary, sage, or paprika for a personal touch.
- Resting Time: Let the turkey rest before carving to ensure it remains juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course, Holiday Meal
- Method: Slow Cooker
- Cuisine: American