Peel, core, and slice the apples into even slices to ensure consistent cooking. Granny Smith apples provide a tart flavor, while Golden Delicious offers a sweeter option.

2. Mix the Dry Ingredients:

In a small bowl, combine brown sugar, cinnamon, nutmeg, and a pinch of salt. This ensures even distribution of spices.

3. Prepare the Sauce:

In another bowl, whisk together melted butter, cornstarch, lemon juice, and apple juice or cider. This creates a rich, glossy glaze for the apples.

4. Cook the Apples:

Heat a large skillet over medium heat. Add the apple slices and sprinkle the sugar and spice mixture evenly over them. Stir gently to coat the apples.

5. Add the Sauce:

Pour the butter mixture over the apples, stirring to combine. Reduce the heat to low, cover the skillet, and let the apples simmer for 10-15 minutes, stirring occasionally to prevent sticking.

6. Check for Doneness:

The apples are done when they’re tender but still hold their shape. Avoid overcooking to maintain a pleasant texture.

7. Serve and Enjoy:

Transfer the cooked apples to a serving dish and drizzle any remaining sauce over the top. Serve warm as a side dish, dessert, or topping.