Description
Creamy Culichi Shrimp is a rich and flavorful Mexican seafood dish featuring tender shrimp smothered in a silky, spicy green sauce made from serrano peppers, cilantro, and crema. Perfect with rice, tortillas, or tostadas, this dish is a true delight for seafood lovers!
Ingredients
- 1.5 pounds large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 2–4 serrano peppers, seeded and chopped (adjust for spice preference)
- 1/2 cup mayonnaise
- 1/2 cup Mexican crema or sour cream
- 1/4 cup milk or half-and-half
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon dried oregano
- Lime wedges for garnish
- Cooked white rice, warm tortillas, or tostadas (optional)
Instructions
- Make the Culichi Salsa: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook until softened (about 5 minutes). Stir in the minced garlic and chopped serrano peppers, cooking for another minute until fragrant. Transfer the sautéed mixture to a blender or food processor. Add mayonnaise, Mexican crema, milk, cilantro, lime juice, and oregano. Blend until smooth and creamy. Taste and adjust seasoning with salt and pepper.
- Cook the Shrimp: Heat the remaining 1 tablespoon of olive oil in the same skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Avoid overcooking. Pour the prepared Culichi salsa over the shrimp. Stir gently to coat. Lower the heat and let the shrimp simmer in the sauce for 5-7 minutes.
- Serve and Enjoy: Serve immediately, garnished with fresh cilantro and lime wedges. Pair with rice, tortillas, or tostadas for a complete meal.
Notes
- Adjust the number of serrano peppers based on your spice tolerance.
- If the sauce is too thick, add a splash of milk to reach the desired consistency.
- Serve with avocado slices for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican