Description
This creamy, minty Shamrock Shake Fudge is an easy, no-bake treat bursting with festive green color and sweet vanilla-mint flavor. Perfect for St. Patrick’s Day or whenever you crave a refreshing and indulgent dessert!
Ingredients
- 1 cup white chocolate chips
- ½ teaspoon mint extract
- ¼ teaspoon green food coloring
Instructions
- Melt the White Chocolate – Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each until completely smooth.
- Add the Minty Flavor – Stir in the mint extract and green food coloring, mixing well until the color is evenly distributed.
- Transfer to a Baking Dish – Pour the mixture into a lined baking dish, using a spatula to spread it evenly.
- Chill Until Firm – Refrigerate for at least 2 hours, or until the fudge is fully set.
- Slice and Serve – Cut into bite-sized squares and enjoy this creamy, festive treat!
Notes
- For extra texture, sprinkle crushed Oreos or mini chocolate chips on top before chilling.
- If you prefer a richer flavor, add 2 tablespoons of sweetened condensed milk.
- Store leftovers in an airtight container in the fridge for up to a week.
Enjoy this festive, creamy, and refreshing mint fudge with a fun Shamrock Shake twist! 🍀
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert, Sweet Treats
- Method: No-Bake
- Cuisine: American