Description
: Sweet, creamy caramel meets crisp apples in these Sea Salt Caramel Apple Delights. Add your favorite toppings and a pinch of sea salt for a gourmet twist on a classic treat. Perfect for parties, holidays, or family fun!
Ingredients
- 11 ounces baking caramels (Kraft brand recommended)
- 3 tablespoons water
- 5–6 small apples (Granny Smith or Honeycrisp)
- Popsicle sticks (as needed)
- Toppings of your choice (nuts, sprinkles, crushed pretzels, etc.)
Instructions
- Prepare the Apples:
- Rinse the apples thoroughly to remove wax or residue.
- Dry the apples completely with a paper towel and remove the stems.
- Insert a popsicle stick into the top of each apple and refrigerate until ready to use.
- Set Up Your Workspace:
- Line a baking sheet with parchment paper and spray it lightly with non-stick cooking spray to prevent sticking.
- Melt the Caramel:
- Unwrap the caramels and place them in a microwave-safe bowl.
- Add the water and microwave for 2 minutes. Stir well.
- If the caramels are not fully melted, continue microwaving in 30-second intervals, stirring each time, until smooth.
- Coat the Apples:
- Hold an apple by the stick and dip it into the melted caramel, ensuring it is fully coated.
- Rotate the apple to allow excess caramel to drip off.
- Add Toppings:
- While the caramel is still warm, roll the apple in your desired topping or sprinkle the topping over the caramel.
- Place the coated apple on the prepared baking sheet.
- Let Them Set:
- Refrigerate the apples for at least 15 minutes to allow the caramel to harden.
- Serve:
- Serve chilled or at room temperature and enjoy this delightful treat.
Notes
- Ensure the apples are completely dry before dipping to help the caramel adhere.
- Store leftover caramel apples in the refrigerator for up to 3 days in an airtight container.
- Experiment with toppings like crushed cookies, mini chocolate chips, or shredded coconut for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert/Snack
- Method: No-Bake
- Cuisine: American