Description
Transport yourself to the French countryside with this creamy, aromatic garlic soup. Made with simple ingredients like garlic, potatoes, and cream, this comforting dish is perfect for chilly evenings and pairs beautifully with crusty bread.
Ingredients
- 2 large heads of garlic, peeled
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cups chicken or vegetable stock
- 1/2 cup dry white wine (optional)
- 2 large potatoes, peeled and diced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Instructions
- Sauté the Garlic:
- Heat olive oil in a large pot over medium heat.
- Add the peeled garlic cloves and sauté until golden and fragrant, about 3–4 minutes.
- Cook the Onions:
- Stir in the chopped onion and cook for 5–7 minutes, until soft and translucent.
- Simmer the Base:
- Add the chicken or vegetable stock and optional white wine.
- Stir in the diced potatoes, dried thyme, and ground nutmeg.
- Bring to a gentle simmer, cover, and cook for 25–30 minutes, until the potatoes are tender.
- Blend the Soup:
- Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a blender.
- Add the Cream:
- Stir in the heavy cream and mix until fully incorporated.
- Season with salt and pepper to taste.
- Serve:
- Ladle the soup into bowls and garnish with chopped fresh parsley.
- Serve warm with slices of crusty bread for dipping.
Notes
- Use fresh garlic for the best flavor; avoid pre-minced or jarred garlic.
- Adjust the consistency by adding more stock for a thinner soup or less for a thicker one.
- If you prefer a lighter option, substitute heavy cream with milk or a dairy-free alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French