Description
A delicious and easy-to-make roasted cherry tomato pasta that is perfect for any occasion.
Ingredients
- 8 ounces pasta (spaghetti or penne)
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved cherry tomatoes, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss until the tomatoes are well coated.
- Spread the tomato mixture evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
- While the tomatoes are roasting, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
- Once the tomatoes are done, remove them from the oven and add the roasted mixture to the cooked pasta. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
- Stir in the fresh basil, grated Parmesan cheese, and balsamic vinegar. Mix well and adjust seasoning if needed.
- Serve immediately, garnished with additional basil and Parmesan if desired.
Notes
- For added protein, consider adding grilled chicken or shrimp to the pasta.
- Substitute the cherry tomatoes with other seasonal vegetables like zucchini or bell peppers for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg