Description
Transport yourself to a tropical paradise with every sip of this Refreshing Pink Flamingo Piña Colada. Its creamy coconut base, sweet pineapple, and a splash of grenadine create a dreamy pink hue that’s as delicious as it is beautiful. Whether for a summer party or a quiet escape, this cocktail is a vibrant taste of relaxation.
Ingredients
- 2 oz coconut cream
- 1 oz coconut milk
- 2 oz pineapple juice
- 1 oz white rum
- ½ oz lime juice
- ½ oz grenadine syrup
- 1 cup crushed ice
Instructions
Ensure all your ingredients are measured and ready for a smooth blending process.
2. Blend to Perfection:
In a blender, combine coconut cream, coconut milk, pineapple juice, white rum, lime juice, grenadine syrup, and crushed ice. Blend until smooth and frothy.
3. Serve and Garnish:
Pour the blended mixture into a tall glass. Garnish with a pineapple wedge, maraschino cherry, or lime slice for a tropical flair.
4. Enjoy Your Tropical Escape:
Sip slowly and let the vibrant flavors whisk you away to a sunny beach.
Notes
- Use fresh pineapple juice and high-quality coconut cream for the best flavor.
- Adjust sweetness by adding more or less grenadine syrup.
- For a non-alcoholic version, simply omit the rum.
- Experiment with garnishes to create a fun, festive presentation.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drink
- Method: Blended
- Cuisine: Tropical