Description
Get ready for a flavorful and tender dish with Quick Instant Pot BBQ Beef. This easy-to-make recipe features juicy beef chuck roast infused with smoky barbecue sauce, perfect for sandwiches, baked potatoes, or a hearty meal over rice. Fast, versatile, and irresistibly delicious, it’s your go-to for a crowd-pleasing meal.
Ingredients
For the Roast
- Boneless chuck roast: 2.5 lbs
- Garlic powder: 1 tbsp + 1/2 tsp
- Onion powder: 1 tbsp + 1/2 tsp
- Salt: To taste
- Pepper: 1 tsp
- Crushed red pepper: 1/4 tsp
- Chili powder: 1/2 tbsp
- Cumin: 1 1/4 tsp
- Beef broth or beef base: 1/2 cup
For Serving
- Barbecue sauce: Store-bought or homemade
- Bread: Hamburger buns, dinner rolls, or your favorite option
Instructions
Season the Roast
- Pat the chuck roast dry with paper towels.
- Combine garlic powder, onion powder, salt, pepper, crushed red pepper, chili powder, and cumin.
- Rub the spice mixture evenly over the beef.
2. Prepare the Instant Pot
- Place the seasoned roast in the Instant Pot.
- Pour the beef broth into the pot, ensuring some liquid covers the bottom.
3. Pressure Cook the Beef
- Secure the Instant Pot lid and set the valve to “Sealing.”
- Select the “Pressure Cook” or “Manual” setting and set the timer for 60 minutes on high pressure.
- Allow a natural pressure release for 15 minutes after cooking, then carefully quick-release any remaining pressure.
4. Shred the Beef
- Transfer the cooked roast to a large bowl.
- Shred the beef using two forks or an electric hand mixer for faster results.
5. Add Barbecue Sauce
- Stir in your favorite barbecue sauce to coat the shredded beef evenly.
- Taste and adjust seasoning, adding more sauce if needed.
6. Serve and Enjoy
- Serve the BBQ beef on buns, rolls, or as a topping for baked potatoes or rice.
- Garnish with coleslaw, pickles, or additional barbecue sauce for added flavor.
Notes
- Prep Ahead: Season the beef in advance and refrigerate for up to 24 hours.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- Reheating Tip: Reheat with a splash of water or broth to keep the meat moist.
- Prep Time: 10 minutes
- Cook Time: 60 minutes (plus 15 minutes for pressure release)
- Category: Main Course
- Method: Instant Pot
- Cuisine: American