Description
Enjoy a flavorful and nutritious meal with this Quick & Healthy Salmon Rice Bowl. Marinated salmon, fluffy jasmine rice, crisp vegetables, and a spicy mayo drizzle come together to create a dish that’s easy, delicious, and perfect for any day of the week.
Ingredients
For the Salmon
- 1 ½ lbs center-cut salmon filet, skin removed
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 1 tablespoon sriracha or chili garlic paste
- 2 garlic cloves, grated
- 2 teaspoons grated ginger
For the Spicy Mayo
- ⅓ cup kewpie mayonnaise (or regular mayonnaise)
- 1 tablespoon sriracha
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
For the Bowls
- 4 cups steamed jasmine rice
- 2 Persian cucumbers, sliced into half-moons
- 1 avocado, sliced
- 1 cup steamed edamame
- Sesame seeds, for garnish
- Nori sheets, for serving
Instructions
- Marinate the Salmon:
- Whisk together soy sauce, honey, sriracha, grated garlic, and ginger in a bowl.
- Cut the salmon into 1 ½-inch cubes and coat them in the marinade.
- Let marinate for 20-30 minutes or refrigerate for up to 8 hours.
- Prepare the Spicy Mayo:
- Mix kewpie mayonnaise, sriracha, grated ginger, toasted sesame oil, and soy sauce until smooth.
- Refrigerate until ready to use.
- Cook the Salmon:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the salmon cubes on the sheet and bake for 8-10 minutes.
- Broil for 1-2 minutes to add a light char.
- Assemble the Bowls:
- Divide steamed jasmine rice among four bowls.
- Top with salmon, cucumber slices, avocado, steamed edamame, and sesame seeds.
- Drizzle with spicy mayo and serve with nori sheets.
Notes
- Opt for fresh, high-quality salmon for the best flavor.
- For meal prep, store the components separately to maintain freshness.
- Customize the toppings with veggies like shredded carrots, radishes, or a soft-boiled egg.
- To keep it gluten-free, use tamari in place of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Oven and Stovetop
- Cuisine: Asian-Inspired