Description
Crispy on the outside, tender on the inside, and bursting with flavor, these zucchini fritters are the ultimate quick and easy weeknight dinner. With just a handful of ingredients and a few simple steps, you’ll have a dish that’s kid-friendly, nutritious, and perfect for busy evenings.
Ingredients
- 1 ½ pounds zucchini
- ¾ teaspoon salt
- ¼ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 large egg, beaten
- 2 cloves garlic, minced
- Kosher salt and black pepper, to taste
- 2 tablespoons olive oil
Instructions
- Prep the Zucchini:
- Grate zucchini using a box grater and place it in a large colander.
- Toss with ¾ teaspoon of salt and let sit for 10 minutes to release excess moisture.
- Squeeze Out Moisture:
- Wrap the zucchini in a cheesecloth or clean kitchen towel and squeeze tightly to remove water.
- Prepare the Batter:
- In a bowl, mix flour, Parmesan cheese, beaten egg, and minced garlic.
- Stir in the zucchini and season with salt and pepper.
- Cook the Fritters:
- Heat olive oil in a large skillet over medium-high heat.
- Scoop tablespoonfuls of batter into the skillet and flatten slightly.
- Fry each fritter for 2 minutes per side or until golden brown.
- Serve:
- Enjoy hot with a dollop of sour cream, tzatziki, or a simple side salad
Notes
- For extra crispiness, add a tablespoon of cornstarch to the batter.
- Batter can be prepared in advance and stored in the fridge for up to 24 hours.
- To make gluten-free, substitute all-purpose flour with almond or gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snack
- Method: Pan-fried
- Cuisine: American