Description
This Quick and Easy Potato Candy is a delightful, budget-friendly sweet treat that combines simplicity with nostalgia. With just a few pantry staples, you can create this creamy, peanut butter-filled candy that’s perfect for holidays, family gatherings, or satisfying your sweet cravings. It’s a no-fail recipe that’s fun to make and even more fun to eat!
Ingredients
- 1 small potato (about the size of a large egg)
- 2 teaspoons vanilla extract
- Pinch of salt
- 4 to 5 cups powdered sugar
- ½ cup peanut butter
Instructions
- Cook and Mash the Potato:
- Peel and boil the potato until tender.
- Drain and mash it thoroughly to ensure there are no lumps.
- Allow the mashed potato to cool completely.
- Prepare the Dough:
- In a mixing bowl, combine the cooled mashed potato with the vanilla extract and a pinch of salt.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Continue until the mixture forms a firm, rollable dough.
- If the dough is too sticky, add more powdered sugar. If it becomes too dry, add a tiny splash of milk.
- Roll Out the Dough:
- Lightly dust a clean work surface with powdered sugar.
- Roll out the dough to about ¼-inch thickness using a rolling pin.
- Add the Peanut Butter:
- Spread a thin, even layer of peanut butter over the rolled-out dough.
- Roll the Dough into a Log:
- Starting from one edge, carefully roll the dough into a tight log. Use powdered sugar on your hands to prevent sticking.
- If the dough cracks, gently press it back together.
- Chill the Log:
- Wrap the rolled log in plastic wrap and refrigerate for at least one hour to firm up.
- Slice and Serve:
- Once chilled, unwrap the log and slice it into ¼-inch thick pieces using a sharp knife.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- Potato Selection: Use a starchy potato, like russet, for a smoother texture.
- Storage: Keep potato candy in an airtight container in the refrigerator for up to one week. For longer storage, freeze the slices and thaw as needed.
- Filling Variations: Try replacing peanut butter with Nutella, jam, or cream cheese frosting for a creative twist.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American