Description
Quick and Easy Oreo Cake Balls are the perfect no-bake treat! With a creamy Oreo center and a crisp chocolate coating, these bite-sized delights are ideal for parties, holidays, or anytime you crave something sweet. Fun to make and incredibly versatile, they’re a guaranteed hit with everyone!
Ingredients
For the Cake Balls:
- 15.25 oz package of Oreos, crushed
- 8 oz cream cheese, softened
For the Coating:
- 12 oz white chocolate chips, melted
- ½ cup crushed Oreos (for sprinkling or rolling)
Optional: Cake pop sticks (if making cake pops)
Instructions
- Crush the Oreos:
Use a food processor to finely crush the Oreo cookies into crumbs. Reserve ½ cup of the crumbs for coating later. - Mix the Dough:
In a large mixing bowl, combine the remaining Oreo crumbs with the softened cream cheese. Mix until smooth and dough-like. - Shape the Balls:
Scoop 1-inch portions of the mixture and roll them into balls. Place the balls on a parchment-lined baking sheet. Insert a cake pop stick into each ball if desired. - Chill:
Freeze the Oreo balls for about 30 minutes to firm them up for dipping. - Melt the Chocolate:
Melt the white chocolate chips in the microwave, stirring every 20 seconds until smooth and fully melted. - Coat the Balls:
Dip each chilled ball into the melted white chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off. - Decorate:
Before the chocolate sets, sprinkle or roll the coated balls in the reserved Oreo crumbs for extra texture and flavor. - Set and Serve:
Place the coated balls back on the parchment-lined tray and let them set completely, either at room temperature or in the refrigerator. Serve and enjoy!
Notes
- Use Room Temperature Cream Cheese: This makes mixing smoother and ensures a consistent texture.
- Customize the Coating: Try using milk or dark chocolate, or add colorful sprinkles for a festive touch.
- Storage Tips: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American