1. Mix Wet Ingredients:
   • In a medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until fully blended.
2. Add Dry Ingredients:
   • Stir in the salt, baking soda, and sugar. Gradually fold in the flour, mixing until the batter is smooth and free of lumps.
3. Prepare Batter Bag:
   • Pour the batter into a gallon-sized Ziplock bag. Seal tightly and set aside while heating the oil.
4. Heat the Oil:
   • Fill a frying pan with vegetable oil to about 1/2 inch depth. Heat the oil on high for 2 minutes, then reduce to medium heat.
   • Test the oil by dropping a small amount of batter. If it bubbles around the edges, the oil is ready.
5. Fry the Bites:
   • Cut a small hole in one corner of the Ziplock bag. Gently drizzle the batter into the hot oil, forming small circles or squiggles.
   • Fry until golden brown on one side, then flip using a slotted spatula. Cook until golden brown on the other side.
6. Drain and Sprinkle:
   • Remove the bites from the oil and place them on paper towels to drain excess oil.
   • Sprinkle generously with powdered sugar while still warm.
7. Serve:
   • Serve the funnel cake bites warm with optional toppings like whipped cream, fresh fruit, or chocolate drizzle.

Prep Time: 10 minutes