Description
Deviled eggs are a classic appetizer that never goes out of style. Whether you’re preparing for a picnic, party, or just a cozy gathering, these creamy, flavorful bites are always a hit. This simple recipe will guide you through making the perfect deviled eggs that are both quick and easy to prepare. Add your favorite variations and watch your guests devour them!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Optional: Pickles, bacon bits, or chives for variations
Instructions
- Boil the Eggs: Place the eggs in a single layer in a saucepan. Cover with water, about an inch above the eggs. Bring to a boil, then cover the pot and remove from heat. Let the eggs sit for 10-12 minutes.
- Cool and Peel: Transfer the eggs to ice water for 5 minutes. Tap and roll each egg to crack the shell, then peel under running water.
- Prepare the Filling: Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and add mayonnaise, mustard, and vinegar. Mix until smooth and creamy. Season with salt and pepper.
- Assemble the Eggs: Spoon or pipe the yolk mixture into the egg whites. Garnish with paprika and optional toppings like bacon bits or chives.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling, Mashing
- Cuisine: American