Description
Celebrate the cozy flavors of fall with Pumpkin Hand Pies! These portable treats combine a flaky pie crust with a warm, spiced pumpkin filling. Perfect for on-the-go snacks, holiday gatherings, or a comforting dessert, they’re easy to make and packed with autumn magic.
Ingredients
For the Dough:
- 1 package refrigerated pie crusts (2 sheets)
For the Filling:
- ½ cup canned pumpkin puree
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon vanilla extract
For the Topping:
- 1 large egg (beaten, for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Pie Crusts
- Roll out refrigerated pie crusts on a lightly floured surface.
- Use a cookie cutter or glass (about 4 inches in diameter) to cut out circles from the dough.
- Re-roll scraps to make additional circles.
- Make the Spiced Pumpkin Filling
- In a small bowl, mix pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract.
- Stir until smooth and evenly spiced.
- Assemble the Hand Pies
- Spoon 1 tablespoon of filling onto the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape.
- Use a fork to press and seal the edges, creating a decorative pattern.
- Add the Finishing Touches
- Brush the tops of the pies with beaten egg to achieve a golden finish.
- Sprinkle with granulated sugar for added sweetness and sparkle.
- Vent and Bake
- Cut small slits on the tops of the pies with a sharp knife to allow steam to escape.
- Arrange the pies on the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Cool and Serve
- Let the pies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool slightly.
- Serve warm or at room temperature and enjoy!
Notes
- Keep the dough cold to ensure flaky results; refrigerate if it becomes too warm while assembling.
- Avoid overfilling to prevent leaks during baking.
- For added flavor, drizzle the pies with caramel or serve with a dollop of whipped cream.
- Store leftovers in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American