Description
Embrace the cozy flavors of fall with Pumpkin Cinnamon Rolls topped with a creamy maple glaze. These soft, fluffy rolls combine pumpkin puree and warm spices, creating a decadent treat perfect for breakfast, brunch, or dessert. Indulge in this seasonal favorite that’s as satisfying to bake as it is to eat.
Ingredients
For the Dough:
- 1/2 cup unsalted butter (browned)
- 1 cup warm whole milk
- 1/2 cup granulated sugar (divided)
- 2 1/4 teaspoons active dry yeast
- 1 large egg + 1 egg yolk
- 3/4 cup pumpkin puree
- 4 3/4 – 5 cups all-purpose flour
- 1 teaspoon kosher salt
For the Filling:
- 1 cup dark brown sugar
- 1/4 cup pumpkin puree
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1/4 cup unsalted butter (softened)
For the Maple Glaze:
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 teaspoons vanilla essence
- 1/2 teaspoon pumpkin pie spice
Instructions
- Prepare the Brown Butter:
- Heat butter in a saucepan over medium heat until melted and golden brown. Stir occasionally.
- Remove from heat and let cool to room temperature.
- Make the Dough:
- Warm the milk to 110°F (43°C). Mix with 2 tablespoons of sugar and the yeast. Let sit for 5 minutes until frothy.
- In a large mixing bowl, combine the remaining sugar, browned butter, pumpkin puree, eggs, flour, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for 5-6 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp towel, and let rise for 1-2 hours or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix brown sugar, pumpkin puree, cinnamon, and pumpkin pie spice into a smooth paste.
- Roll and Fill the Dough:
- Roll out the risen dough into a 20×10-inch rectangle.
- Spread softened butter evenly over the dough.
- Spread the prepared filling mixture over the butter.
- Roll the dough tightly from the longer edge into a log.
- Slice the log into 12 even rolls.
- Let the Rolls Rise:
- Arrange the rolls in a greased 9×13-inch baking pan, leaving space between each roll.
- Cover with a towel and let rise for 30-45 minutes while preheating the oven to 350°F (175°C).
- Bake the Cinnamon Rolls:
- Pour a small amount of cream over the rolls before baking for added moisture.
- Bake for 30 minutes or until golden brown on top.
- Make the Maple Glaze:
- Beat softened cream cheese and butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Stir in vanilla essence and pumpkin pie spice.
- Glaze and Serve:
- Spread the maple glaze over warm rolls, allowing it to melt into the swirls.
- Serve warm and enjoy the comforting flavors of fall.
Notes
- Use room-temperature ingredients for better consistency.
- Don’t skip the brown butter—its nutty flavor enhances the dough.
- For extra indulgence, double the maple glaze recipe.
- Prep Time: 30 minutes
- Cook Time: 1 hour 45 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American