Description
Indulge in the creamy, savory goodness of Spaghetti with Spinach and Garlic Cream Sauce! This easy-to-make pasta dish combines tender spaghetti, a rich garlic cream sauce, sun-dried tomatoes, and fresh spinach for a flavorful and satisfying meal. Perfect for busy weeknights or elegant dinners, this recipe is a must-try.
Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (preferably packed in oil)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- Salt and pepper, to taste
- Red pepper flakes (optional, for added heat)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil and cook spaghetti until al dente according to package instructions.
- Reserve 1 cup of pasta water before draining.
- Sauté the Onions
- Heat olive oil in a large skillet over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add Garlic and Sun-Dried Tomatoes
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add chopped sun-dried tomatoes and cook for 2 minutes to release their flavor.
- Prepare the Cream Sauce
- Pour in the heavy cream and reduce heat to low.
- Simmer for 3-5 minutes, allowing the sauce to thicken slightly.
- Incorporate Parmesan and Spinach
- Stir in grated Parmesan cheese until fully melted and the sauce is smooth.
- Add fresh spinach and stir gently until it wilts but remains bright green.
- Combine Pasta and Sauce
- Toss the cooked spaghetti into the skillet, mixing until the pasta is evenly coated with sauce.
- Use reserved pasta water to adjust the sauce’s consistency if needed.
- Season and Serve
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve hot, garnished with extra Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: Italian