Description
Flaky, buttery crescent dough wrapped around juicy smoked cocktail sausages, baked to golden perfection. These bite-sized pigs in a blanket are a guaranteed crowd-pleaser—perfect for game days, parties, or an easy snack!
Ingredients
- 8 ounces refrigerated crescent dough
- 10 ounces smoked cocktail sausages (about 24 pieces)
- 1 large egg, whisked
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dough by unrolling it onto a cutting board. Separate it into 8 triangles, then cut each into three smaller triangles, making 24 pieces.
- Wrap the sausages by placing one at the widest end of a dough triangle and rolling it tightly toward the pointed tip. Repeat with all pieces.
- Arrange on a baking sheet, making sure the seam side is facing down. Brush each wrapped sausage with whisked egg and sprinkle with everything bagel seasoning if using.
- Bake for 12 to 14 minutes, or until golden brown. Serve warm with mustard, ketchup, or barbecue sauce.
Notes
-
- Patting the sausages dry before wrapping helps prevent soggy dough.
- Crescent dough can be substituted with puff pastry for an extra flaky texture.
- Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 5 minutes to keep them crispy.
Let me know if you need any tweaks! 😊
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American